The 25th Anniversary of the National Museum of Women in the Arts & the Silver Anniversary Campaign

January 25th, 2012

When we lived in London I helped to found, and then Chaired, Friends of the National Museum of Women in the Arts, UK. This independent British charity supports and advances art by women of all periods, past and present, with a connection to the United Kingdom. Friends of the NMWA, UK also forms part of a growing international network that supports the mission of the National Museum of Women in the Arts, in Washington, D.C., which is to bring recognition to art by women of all nationalities and periods.

In 2012 the National Museum of Women in the Arts celebrates its 25th Anniversary. This is a momentous occasion, and Friends of the NMWA, UK are commemorating this milestone by organizing  a Silver Anniversary Appeal in the United Kingdom.  This Appeal begins with a dazzling exhibition called Silver by Women, a curated showcase of  extraordinary silver by contemporary women makers, to be held in London on February 2nd, 2012.

Friends of the NMWA, UK has launched the year-long Silver Anniversary Appeal, hoping to raise funds to purchase New Bird II, a stunning piece  by gifted British sculptor, and Royal Academician,  Dame Elizabeth Frink  (1930-1993), which they hope to donate to the National Museum of Women in the Arts. As the NMWA’s Chief Curator Dr. Jordana Pomeroy says, Elizabeth Frink is the “archetypal British sculptor—virtually a national treasure.” Pomeroy also explains that, “Frink held her own with the men and worked large scale. Her influences are evident but she took Rodin (and, I believe, Giacometti) down a British path.”

Friends of the NMWA, UK hope to see British women sculptors, and Elizabeth Frink in particular, represented in the growing collections of the National Museum of Women in the Arts.

You too can help Friends of the National Museum of Women in the Arts, UK in their effort to add this significant piece of sculpture to the NMWA’s collections. Visit

 https://mydonate.bt.com/events/silverbywomen/54934

to make your contribution to the Campaign.

You can also join in the celebration of the 25th Anniversary of the National Museum of Women in the Arts in Washington, D.C. Visit the museum this year! There are several major celebratory events in the works, including An Evening in Monte Carlo, the NMWA’s inaugural event, to be held at the museum on February 3rd, 2012. Or follow womenswear designer and artist-in-residence Celia Reyer as she re-creates a Brunswick traveling cloak, inspired by fashions in historic portraiture,  for In the Galleries: Royal Dressmakers and Haute Couture.  Make sure to visit the installation of Chakaia Booker’s monumental sculptures, for the visionary outdoor sculpture initiative known as the New York Avenue Sculpture Project.  Join almost 300,000 supporters in the US and worldwide and become a member of the NMWA. Take advantage of Members Preview Day for Royalists to Romantics: Women Artists from the Louvre, Versailles, and Other French National Collections, to be held on February 23rd, 2012. Make your visit and make your donation. Promote art by women today, and, you can help to write the contributions of women artists back into the art history books, and help to hang their works on the walls of galleries and museums, where they belong.

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Snow Day

January 21st, 2012

It is the 21st of January, a quiet Saturday morning, and we are receiving our first proper fall of snow. Outside all is white, inside all is snug. Suddenly it feels like winter, like the New Year has officially begun.

There was a plan to attend a two hour Spin class at the YMCA this morning. On a cold and clear and snowless Thursday morning it seemed like a good idea to me.  How delicious to decide not to go. I am blaming it on the snow storm. At this point we have only received some two to three inches, but “they” are forecasting five to six inches over the course of the morning, or the course of the day. And for a first snowfall, five to six inches sounds quite substantial, doesn’t it? So I have declared a snow day.

What to do on a snow day? So far I have spent several hours of the morning tucked up in bed re-reading Julian Fellowes‘ wickedly insightful novel Snobs. There is nothing like staying in your warm bed on the first snowy morning of the year, banked up against pillows, reading a sharply observed, darkly humorous novel. That, and a large mug of coffee, brewed from grounds spiked with a sprinkling of cinnamon. Can I allow myself to stay there, and finish the book…?

Much of America is currently in the grip of the second season of PBS’s Downton Abbey. Yes, I would have to include myself in that number. But I have revelled in Julian Fellowes’ (a.k.a Julian Alexander Kitchener-Fellowes, Baron Fellowes of West Stafford, DL) other works, both novelistic and for the screen, from the early delights of Gosford Park to the more recent The Young Victoria.

For now, I am all wrapped up in Snobs. Yes, and my sheets.

Let it snow, let it snow, let it snow.

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Recipe Sharing: The Good, the Bad, and the Ugly

January 18th, 2012

Phew. I have just about survived the Christmas holidays.

One of the great things about holidays is the all special foods you serve – the treasured recipes you make for your family year after year. I am sure your family has their favorites from your recipe box. Val, one of my dog walking pals, actually keeps her Christmas menu year to year, written out on index cards, as a guideline and reminder for the following season. There must be a few tweaks to Val’s menu cards, and the odd addition to the recipe line up year in year out, but apparently her family looks forward to their annual Christmas food traditions. We are much the same in our family; when Christmas comes, my grown children anticipate the beloved Christmas pancakes, the standing rib roast with Yorkshire Pudding, the ‘more-ish’ Rigatoni al Forno, and the Gateau Rolla (or Meringue Layer Cake), which I have recently re-christened Chocolate Pavlova.

So recipes are very much on my mind at the moment.

In the run up to the holidays I observed several instances of Recipe misbehavior. The memories are troubling. What, you say?

You heard me. People – friends – behaving badly, extremely badly, over the subject of sharing recipes, and then giving credit, or not giving credit for those recipes. Say again?

Perhaps I should quote you a few instances.

My back door neighbor Allison’s sister-in-law, a.k.a. Aunt Susie,  makes a mean chili, or so I had always been told.  But Aunt Susie would not share her chili recipe. For years and years. Even when asked repeatedly by her own family members. Over time this made for bad feeling all around. This past fall Allison finally convinced her sister-in-law to share the secrets of her famous Taco Chili. And, given what Allison perceived as past miserly behavior on behalf of her sister-in-law, she promptly shared the recipe with all of us in the dog walking group. I share it with you. Allison did give credit where she felt credit was due, and named the recipe “Aunt Susie’s Most Awesome Taco Chili.” Good recipe behavior? Or bad recipe behavior?

Myung, a member of my Book Group, has a delicious family recipe for Korean Short Ribs. She asks her favorite butcher cut the ribs across several bones, so they look like very thin chops, and then treats them with a special herb, garlic and soy sauce marinade (actually Memmi, which she says is sweeter) before cooking. She shared her family recipe with her sister-in-law (who is not Korean). Often complimented on Myung’s short ribs marinade, her sister-in-law decided to contribute Myung’s recipe to a regional cookbook – under her own name. Good recipe behavior? Bad recipe behavior?

I attended a coffee morning pot luck, and as instructed, brought along a baked good to share. A friend, wife of My Husband’s close work colleague, was wild about the Strawberry Pizza, and asked me if she could have ‘my’ recipe. I said of course. I asked if she would swap it for the recipe to her lemon curd squares. She agreed. I sent her my Strawberry Pizza recipe. She never sent me anything.

Another friend, Kristen, who is an inventive and generous cook, posts almost everything she cooks on her blog, Kristen in London. She accompanies her recipes with mouth-watering photos of the finished product, and writes about food with enough warmth and encouragement to convince even the most timid cook to take a risk and make the effort towards a new seasonal dish. She serves up her recipes to friends and readers alike with the gracious flourish of a wonderful hostess offering a beautifully plated dinner to a welcome guest at her table.

I grew up as one of four sisters, with a Mother who loves to cook, to experiment with new recipes and to entertain around the dinner table. Food in her household is a healthful art form, and is seen as an opportunity to gather friends and family around the table for company and conversation. Her recipes are always mine for the asking. In fact, as a young professional and then as a young wife, I would frequently phone my own Dial-a-Mom for last minute recipe suggestions, advice or reassurance. Be a recipe Scrooge? Unthinkable.

What is your opinion? Do you share your recipes? Squirrel them away in secrecy? Give credit when someone gifts you with their favorite recipe?

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I Have A Dog

January 15th, 2012

I have a dog. The Dog.

So, I have blonde fur on my coat, and on my sweater, and on my rug. The Dog is shedding. Well, The Dog is always shedding. Dust bunnies of fur develop overnight and greet me when I join The Dog in the family room in the morning.

Weather and The Dog are a troubling combination. It is raining outside, so there are probably dirty foot prints on the mud room rug right now.

I set my clock by The Dog, and my dog by the clock.

I wake at 6:45 am. I dress and go down to the kitchen. I turn on the pre-stocked coffee pot in passing. I greet The Dog. He is a big believer in greetings of all sorts. He sings me a line or two of his morning song. I open the back door to let The Dog out into the yard. I wait. He barks. I open the back door to let The Dog back into the kitchen. He says hello.

I feed The Dog his breakfast and give him fresh water. I wait. He comes up to me, raises his nose and wags his tail. He knows all the details of his schedule. I give The Dog his special  tablets for those aging joints. I open the back door, and let The Dog out into the yard with his après-breakfast bone. Enjoy.

I pour myself a cup of coffee. I take a sip and wait.

The Dog barks. I let The Dog back into the kitchen. He says hello again. (And thank you.) He never misses an opportunity to say ‘Hello’. He sets a good example that way – we should all be as full of cheerful greetings as our dogs.

I walk into the family room with my mug of coffee to watch the morning news.

The Dog comes to join me. He dozes against the sofa, or against me, sometimes lying on my feet. He will now wait patiently until it is time for our morning dog walk with the neighborhood pack. We meet up at 7:50am. He will remind me if need be and if I am not paying sufficient attention to the clock.

I have a dog. I have fur on my sweater, and dirt on my carpet.

I have The Dog asleep against my leg, and warmth in my heart.

I have a dog. I am loved.

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Micro-dialects: Family Vocabulary

January 9th, 2012

Starting a New Year, and reflecting back over some of the joys of years past, when the children were small…

I think every family with children develops their own special vocabulary. These are the words your children invent that you simply cannot let go.

My first and very favorite wasn’t really a word; it was a sound that encompassed entire sentences. It was the sound my toddling first born made when he offered up a treasure, when he held out his pudgy little hand to share a discovery. Later, when he had more words, The Eldest would call these mysterious treasures that he felt compelled to share his ‘clues’. But at the beginning, there was just the sound…

As a new toddler (and he took his first steps a week before he turned nine months old, god help me), The Eldest developed a very special rumbling sort of purr. It was a sound that came from deep in his throat, like a precursor of Romance language, a rising ‘Bbrrrrt?’ of a noise, that seemed to end in a question mark. It was almost always accompanied by his upraised and outstretched hand, offering to share his prize with you.

As a first time parent, I didn’t really realize that these wondrous and unique vocalizations, like so many other young childhood behaviors, would miraculously appear, and then almost as quickly disappear, as new developmental delights crossed our horizons. The thing about stages and phases is that they give way to the next thing. Fantastic progress is made. But much is lost along the way. I suspect we all resisted some of these changes… I know I was slow to relinquish my babies’ age in days. Then slow to give up their weeks for months. 11 days sounds so much more tiny, doesn’t it? 11 days. 11 weeks. 11 months. You get my point.

Somewhere on an aging micro cassette (a Sony technology that was also supplanted by a later development) is a recording of The Eldest’s gift-giving purr. I have to find that cassette, and get that recording burned onto a CD, pronto…

There were other wonderful words gifted to us by our three children, and by our nieces and nephews. I treasure them still, though they have for the most part fallen out of regular usage.

The first born grandchild in our combined families arrived  two years before our own son. Matthew was obsessed with fire engines. Matthew called then “Fungines”. So did we all, willingly.

Matthew was a very well mannered and well-taught toddler. He would walk around his Grandparents’ living room with his hand outstretched, self-correcting. As he passed the breakables on their un-childproofed table tops, he would repeat, ‘Matew, No. No, Matew’. And he would not touch them! Perhaps not surprisingly, he is now in law school.

Matthew was also very impressed with his Grandfather’s clocks, which were carefully wound every week. The carriage clock in the living room chimed on the quarter hour, with a different musical sound to mark each quadrant. The tall case grandfather clock in the front hall had an impressive, sonorous tone when it struck the hour. Matthew christened the grandfather clock the “Bing-Bong.” Truly said.

In our own family, my three children all developed an early word for their favorite baked good.

For The Eldest, it was a cookie, which he called a “tootie”. One day I went to lunch with my Great Aunt Suzanne, at the Colony Club in New York. I don’t know what it is about these fabled women’s clubs, but they all seem to have secret recipes for outstanding macaroons. Aunt Suzanne allowed me to take a couple of these almond macaroons home for The Eldest, wrapped up in a paper napkin. When I arrived home, The Eldest was not convinced about my offer of a macaroon. This cookie didn’t look familiar to him and was apparently not convincingly appetizing either. He cautiously accepted one of  the macaroons, and toddled around the corner of our galley kitchen into the living room. He seemed to feel the need to test this weird new cookie out in private. All was quiet for a few moments. Then a little head appeared around the corner of the kitchen doorway. The Eldest said:

“Anummer one, waccawoon tootie?”

I still love that sentence.

The Girl preferred donuts, in particular, donut holes. She called them “Di-das”.

The Boy liked cookies too, but he christened them “Ga-gas”.

Go figure. Somehow we always knew what they wanted.

I miss their early names for each other as well: Don, Tarn and Ax. Can you guess?

When our children were small, we often left New York City on the weekends to visit Grandmommy’s house. Grandmommy and GrandDaddy had a swimming pool. Of course, the wonder of a pool required much teaching and constant safety supervision. The Eldest learned early on that his parents were not fooling around when they cautioned about unaccompanied  access to the swimming pool.

He announced that he would wear a “Life-PreSaver”. Sounds much safer to me.

The Eldest learned to swim quite capably early on, and charmed his Uncle Bob by announcing that he would swim across the pool on the “diangular”. Notice that this dimension sounds longer than either the width or the length. Why isn’t that a real word in regular usage? You understood it right away, didn’t you?

My youngest niece has grown up surrounded by adults, by older cousins, and their social customs. As a pre-schooler, she was particularly taken with the ritual of toasting, when every family member would stretch their arms out across the table in order to touch each other’s glasses. The word she invented for this clinking of glasses was “Tink-tink”. I still use it!

My Mother even got into the act recently. She talks about surveying what’s on offer, in a shop, at the grocery store, or even when having a look-see about her garden. She says she is going to “Schoof” the garden… “Just a quick schoof.”

My grown kids have come up with a new term to describe The Dog’s preferred approach to walking about the neighborhood. They say The Dog likes to “Snoofle”. They are right. He does.

What words have you invented, in your family?

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New Year’s Day

January 4th, 2012

The New Year dawns. 2012.

Time to change it up.

Take yourself out of doors. Take your children with you if you can.

Take your dog too.

Find your place…

Fresh air, fresh views, fresh life.

Walk it.

Relish it.

You coming? Happy New Year.

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First Night Boston – 2012

January 2nd, 2012

I like a good parade. I especially like a small parade. Like Boston’s First Night Parade.

Don’t get me wrong. I do enjoy huge parades. Like New York City’s Macy’s Thanksgiving Day Parade, with its iconic cartoon balloons. (We used to watch the balloon handlers lay the balloons out and begin to inflate them, back in the late 1980’s, when we lived on West 79th Street in Manhattan.) Or the musically exuberant Puerto Rican Day Parade on Fifth Avenue in Manhattan in June. And this past summer I joined the best of Boston and got a ‘wicked’ sunburn while cheering for the Bruins during their Stanley Cup Championship celebratory parade.

But there is something about a small parade. A parade with your neighbor’s children on their decorated bicycles, or featuring the marching band from the local high school. Small parades like the ones we watched on the many Fourth of July’s of our home town youth.

Boston is a big city with a small town feel. So it is very fitting that First Night Boston orchestrates a joyous celebration of small performances into a wholly satisfying parade. The Parade, well, the entire night, is a family affair, both along the barricades and in the street.  I left my New Year’s Eve dinner half prepared (luckily I had already finished the Chocolate Pavlova for our dessert), and took to the streets with My Husband and The Boy to witness Boston’s marching celebration. Because a parade puts you in the New Year’s spirit like nothing else.

First come the Boston Police cruisers, blue lights flashing. Then Mayor Menino in a horse drawn carriage.

A small band of Revolutionary War pipers and drummers in period costume.

Mummers and children on stilts, carrying home made banners, and accompanied by multi-generational drummers of decidedly mixed abilities.

Three generations of a cycling family on their wacky illuminated bikes and unicycles.

Crazy mini-cars with even crazier drivers, doing loop-de-loops along the street.

Native Americans proud in feathered finery.

Aging hipsters on decorated motorcycles. Inflatable dinosaurs.

A jazz band seated atop an old firetruck.

Marching martial arts classes, plump teen aged twirlers, and even barely-clad and spirited Brazilian dancers.

Somewhere in the middle of the parade we heard the legitimate marching strains of the Police Band, stolidly clad in blue.

Then came a vigorous red and gold contingent from Boston’s Chinatown, celebrating the upcoming Year of the Dragon,

including several young dragons-in-training who teased the crowd.

Along the parade route well-stocked vendors offered New Year’s Eve revelers crowns and glittering bowler hats, a rainbow selection of hated vuvuzelas, and sought after, if blinding, strobe-like flashing 2012 eye glasses. The Fed-Ex truck (yes, they are a major sponsor) formed part of the parade as well, and staff sat in the open back doors and threw bead necklaces into the eager crowd.

Bringing up the rear of the parade was a vintage fire truck with a full complement of junior firefighters on-board, 10 years old and younger, all wearing fire helmets. I bet they remember this parade for years and years to come.

The Boy said we could ‘definitely’ have been part of the First Night parade. So next year we swear we are going to wear our New Year’s Eve party hats, and our collection of bead necklaces, and join in the marching along Boylston Street. (That is, if the world doesn’t come to an end in late 2012 as predicted centuries ago by the Mayan calendar…)

Next First Night come cheer for us, marching along Boylston Street!

I love a small parade.

Happy New Year!

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Meal in a Mug

December 28th, 2011

I had to say goodbye to The Eldest on Tuesday night.

Yes, he had to take the train back to Boston in order to be at his trading desk for work on Wednesday morning. Work. Ugh.

The holidays are coming to an end.

Luckily I get to see The Eldest again over New Year’s Eve, so I didn’t go straight into a decline. (Unlike The Dog, who put his head on his paws in grief when he saw the suitcase come downstairs.)

I don’t like saying goodbye to my grown children, even though I’ve been doing it for years. I’ve certainly had plenty of practice. Turns out it never gets any easier.

Well, in this family we have developed a strange tradition for late afternoon and early evening departures….

When The Eldest was a schoolboy in London (that’s what they call middle school students in the UK, schoolboys and schoolgirls) he determined he wanted to compete for a prestigious merit scholarship to attend a  ‘college’ (read high school). He has always been academically inclined, and he was an extremely capable student. He had ambitions to attend ‘college’ as a ’scholar’. The scholarships (and the colleges) he wanted to compete for are ancient. Eton College – with its ‘King’s Scholars’- was founded and funded by Henry VI, in 1440. Westminster School, with its Queen’s Scholars, was re-established (after the dissolution of the monasteries by her father, Henry VIII) by Queen Elizabeth. The First. In 1560.

The Eldest had thought this ambition through. As is so often true, the child was way ahead of his parents. Because here’s one thing he knew, and we were a bit slow to learn… In order to take up an offer to be a Scholar, you have to reside at the school. By default, you become a boarder.

High school in the UK begins at the equivalent of our American eighth grade, so the Eldest – if he won a place – would be going away to boarding school at age 13. To the Brits this – age 13 – is quite an acceptable and developed age. After all, some little boys (though fewer little girls) still go off to boarding school at the tender age of seven. That is an almost impossible scenario for an American parent to get their head around. Age 13 is tough enough. You give up so much. (Though I had one British mother assure me that boarding school for seven year olds was nothing like as rigorous as it had been back in her husband’s day. “They go off with their own duvets, their teddy bears, everything,” she told me. Yes, I wanted to say, but they are still seven.) My sister, who has lived in the UK for over 25 years, surmises that British parents, fathers in particular, love the nursery years so intensely – the dressing up, the birthday parties, the bedtime stories – because it is really all they had and remember of their own brief childhoods.

So my clever student of a son decided that if he were to win a place as a Scholar, he was prepared to become a boarding student.

He prepared for the exams with his teachers’ full support. In the spring we drove him out to the school, where he stayed overnight with a ‘beak’ (teacher) for several nights while ’sitting’ (read taking)  the Scholarship Entrance Exams. He came first. (I’m his Mother. Give me a moment to brag…) Yes, he placed at the top of the Scholarship results.

And the next autumn he enrolled as a K.S. (King’s Scholar) in College, at Eton College, originally “The King’s College of Our Lady of Eton beside Windsor”. Between you and me, after we had finished packing all of his required possessions for school, his new uniform of black tailcoat and striped trousers, his striped wool athletic socks and navy sports shorts – everything carefully ‘name taped’ with his initials and last name, K.S., and his laundry number – I had to take myself for quite a lengthy walk around the neighborhood. I spoke to myself sharply. I knew what was in his best interest.  And if I arrived back at the house with rather reddened eyes, well, what is it to you? I made sure I had myself well in hand before I drove him out to College.

We visited The Eldest at Eton when he allowed it, and he came home for the occasional scheduled long weekend, known as an exeat. Sadly, on these long weekends he was required to sign back in to College by dinner time on Sunday, so that he regularly missed our family Sunday suppers.

In those family days, Sunday suppers in our house often involved comfort food – home cooking at its most familiar and beloved: beef stew, lasagna (I substitute mascarpone for 1/2 the ricotta. Yum…), shepherd’s pie, even macaroni and cheese. The Eldest was always very sad to be missing these favorite meals, and sad too not to be eating his Sunday supper with us.

Sunday afternoons and evenings are hard enough… so I decided The Eldest must be able to enjoy these childhood meals, even if not at our table. I took to making Sunday suppers early, so that they would be ready before he had to climb into the car with his father or with me to head back to Eton. I would serve up his portion – in a ceramic mug – and hand the warm mug and a spoon to him to enjoy in the car, during the hour to hour and a half drive from West London out to Eton, straight west along the M4 into Berkshire.

Comfort food on the go is still comfort food, and a Meal in a Mug has become a parting token of love in our family.

Last night, as he packed for the train from the suburbs to New York City, to wait for the train from New York back to Boston, I packed him a dinner. A symbolic Meal in a Mug. Swedish meatballs on a bed or watercress. (Okay, in Tupperware, not a mug.) Italian cookies from Natale’s in town. And a beer.

No, He never got a beer on his way back to Eton, but he’s a grown man now.

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What I Cooked

December 27th, 2011

Decorating the tree.

Christmas Eve.

Christmas Breakfast.

Christmas Dinner.

Boxing Day Luncheon.

When the Christmas season really begins, you have to have your planned menus in hand, your all time favorite recipes at the ready, and your shopping list fully written out. That’s before you even get to the frantic market to attack your food shopping, and before you begin the delicate process of packing the holiday fridge. (Luckily, I have an advanced degree in domestic engineering. A Masters in maximized refrigerator and car trunk space utilization…) And all of that planning comes before you can cook the traditional foods that make your family – especially my grown children – happy at Christmas time.

So what did I cook? Yes, all the favorites.

For decorating the tree, We made up a batch of the family’s deliciously deadly rum punch, with the perfect accompaniment of home baked Cheese Straws.

For Christmas Eve, a new twist to tradition. We were asked to a glamorous drinks party, a three generation holiday party, at a gorgeous new house on the hill, with a fabled view of the lights of New York City on the distant horizon. So we said yes. But I still wanted to come home to Christmas Eve all together. I needed a make-ahead, fun to share, festive dinner. Voilà. Fiesta Taco Chili, with a varied fixin’s bar of add-in delights. And for dessert, vanilla ice cream parfaits, swirled with salted caramel, dressed with chunks of Trader Joe’s English Toffee, and topped with browned butter. Yum.

Visions of sugar plums indeed.

For Christmas morning? Christmas pancakes of course. Accompanied by your choice of maple syrup, marmalade or apricot jam. And apple wood smoked bacon. And fresh orange juice. Mmmmm.

In this household you’re on your own from Christmas Breakfast through to Christmas Dinner. You just have to survive on the chocolate in your stocking.

For Christmas Dinner, I pull out all the stops. A flute of Pink Champagne, offered up by Sister Lucy? Yes please. Standing rib roast accompanied by Yorkshire pudding, and horseradish whipped cream. Roasted onions, sautéed mushrooms and brussels sprouts. A salad of mache and arugula, topped with pea shoots and sliced avocado, dressed with a mustard tarragon vinaigrette. A glass of Malbec. Dessert was a stunner: Molten Chocolate Lava Cakes with meringue mushrooms and fresh raspberries. Yes, enough to put you into a food coma.

After you have cleaned up all the wrapping paper on the living room rug, doesn’t it sometimes seem that Christmas is suddenly and quite sadly over? Too soon. So we invite a family to join us for Boxing Day Lunch.

Yes, more cooking, just when you feel exhausted. But Boxing Day extends the holiday in a lovely, lingering fashion. When we lived in London we came to adore Boxing Day. In the late 1990’s the streets of London would be completely empty on Christmas and Boxing Day. Stores closed. Families out strolling in the parks. You could shoot a cannonball down the High Street (read Main Street) and it wouldn’t find anyone or anything to hit. We called Boxing Day the Universal Day of Sloth.

For Boxing Day Lunch, I served up a spiral cut apple wood smoked ham, with a selection of mustards, and Rigatoni al Forno (The Eldest calls it his ‘favorite foodstuff’, and dreams about it through the year.)

Asparagus, a fresh salad. A bottle of Riesling. (Okay, two. There were nine of us.) For dessert, warm double chocolate brownies and Edy’s seasonal Peppermint Ice Cream, garnished with a little candy cane.

Coffee.

Okay. Now I’m done.

You’re hungry? One word for you.

Leftovers.

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Stocking Stuffers

December 25th, 2011

While I am out and about hunting for Christmas presents, I always, always  keep my eyes peeled  for special stocking stuffers. Those silly little, yummy little, crazy little gifts that add such heart and comedy to Christmas morning.

Let’s face it, opening stocking presents is half the fun of Christmas, isn’t it?

What comprises the magic of stockings? They are a concoction of whimsy, surprise and tradition. Oh yes, every year there are a few things that I must, absolutely must find to maintain our Christmas traditions. They are the  backbone of a stocking…

When I was a child I could count on a tangerine in the toe of my stocking, a candy cane hooked over  the edge, and a gold and blue labeled tin box of Allenbury’s pastilles from Morgan’s Pharmacy in Georgetown,  for my very own. I bet you remember what was in your stocking year after year, don’t you?

For my own children? Sadly they have outgrown the tiny stuffed animal (for several years during the craze of the mid 1990’s, these were Beanie Babies) that used to peer out over the rim of the stocking with such adorable welcome. Yes, they will receive a striped candy cane, and a Toblerone bar. Lindt chocolate Santas to peek out of the top of the filled stockings. Net bags of gold foil wrapped chocolate coins. A small cloth sack of ‘coal’, really chewing gum that will probably turn their teeth black if they are brave or silly enough to chew it. Travel size toiletries, a paperback novel, a gift card for iTunes. Perhaps a diminutive item of covetable clothing. A Lululemon yoga headband for instance, or SmartWool socks.

And then there will be the the stars of the show, the magic discoveries, the laugh out loud additions, the secret packages I will wait with delight to watch them open.

For instance, the nesting Russian dolls – Matryoshka – that are actually plastic measuring cups. Remember, The Boy spent last Christmas in St. Petersburg? And he will graduate from college in June, and probably move into his own apartment, with his own, undoubtedly empty  kitchen…

Or the key chain adorned with an enamel replica of the college crew oar blade.

A proper paring knife for The Eldest, who loves to cook.

The folding car hazard triangle reflector that fits into its own case. It can be tucked away in the trunk, or even the glove compartment. Just the thing for My Husband,  to keep him safe on those long solo drives.

The jar of Old Goat Bath Salts. Just because.

Don’t you dare tell.

What gifts are traditional in your family’s Christmas stockings?

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